![]() ![]() Place all the cooked beans, pine nuts, and mint in a large mixing bowl, season with sea salt and cracked black pepper.Wash and dry mint and strip the leaves from stems.Add the dressing ingredients to a glass jar, season and shake well until emulsified. ![]() SLICE YELLOW BEANS IN HALF ADD YELLOW BEANS TO THE POT BLANCH YELLOW BEANS UNTIL TENDER REFRESH YELLOW BEANS IN COLD WATER How to Assemble It I have to confess that as I was making this salad for Mum and Dad, I cooked the beans a bit longer than I usually do as they like them a bit softer than me.
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